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Businiess name:
County Line Pizza Restaurant
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Review by:
citysearch c.
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Review content:
As I searched for the great pizza, I didn't find it here either. What I did find was a 14" pizza they called large, it was cut philadelphia style (all squares). You shouldn't cut a round pizza into square pieces. The dough was very thin, cheese was completely burnt up, conrmeal rather than flour on the bottom. Cornmeal makes it crunchy. It adds no taste, but if you wear dentures watch out. Most pizza restaurants use flour on the bottom. We order the same pizza every time we go to a restaurant looking for the perfect pizza, it certainly wasn't here. Also we went during the week and it wasn't very busy. We saw our waitress once and that was when she took our order, never came back to check and see if we needed anything else. Some guy delivered the pie. Two waitresses in the place. Don't waste your money if your going for pizza.
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