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Businiess name:
Chon Som
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Review by:
citysearch c.
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Review content:
My husband and I went there for a late lunch after reading all the great reviews here. When we got there is was empty which was not a good sign. We should have left immediately but decided to stay since we were hungry after the 30 minute drive it took us to get there. We ordered rolls and nigiri. After a dreadfully long wait, mind you there was no one there, our sushi arrived. The rice was undercooked and the fish was beyond dead. It didn't have the oily sheen on top like fresh sushi should instead the color looked flat and dry. The rolls arrived after waiting an eternity and what we typically expect from the staple rolls we'd get looked awfully peculiar. For instance, the spicy scallop roll was surely spicy but there wasn't a morsel of scallop visible. My husband and I tried everything but I left my all time favorite: ikura. Since my 2-yr stay in Tokyo I've acquired a keen taste for the perfect ikura. When the waiter brought it over, I had one look at it and decided to pass. Each egg looked half cooked and didn't have the shiny, translucent, burnt orange color I expected. My husband had a piece before I could stop him. He's in bed now with stomach cramps. I can't speak for their cooked Thai food but I'd go somewhere else for sushi.
Pros: plenty of parking; convenient for the folks up north
Cons: bad sushi
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