Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Carvers Steak & Chops
|
|
Review by:
citysearch c.
|
|
Review content:
I have eaten here so many times since 2000. As a family (including extended) we used to eat here about once a month. It was so good! But we noticed a decline in service and quality. We thought they must have hired a new chef, but the quality never went back where it once was. We stopped eating here a couple of years ago, opting for Flemmings. But we came back to give our once favorite steak place another chance. But that is a mistake we won't make again! The environment is wonderful, but the food is something I would expect at a 2 star restaurant, in taste, that is (in price, that was a 4 star price). I hate to say that, but it is so true! The filet mignon was a bit burned on the outside and way too raw on the inside. I had to send it back and had to eat it way overcooked. Even though I ask for it without pepper, it still had something on it that was way too overpowering for me. I didn't even eat it.
Pros: great enviornment, never busy
Cons: never busy, expensive, subpar service, subpar food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|