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Businiess name:
Picasso's
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Review by:
citysearch c.
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Review content:
Less than mediocre would be my review. If I were this restaurant owner I'd fire the fruit and vege vendor and perhaps the chef. The tomatoes under the buffalo mozzarella were so far from ripe they should never have left the vine, and I'm not sure where the often spoke of wine vinegar was but it was not on this dish. And there were some tomato seeds with the sauteed peppers but everything was cold and was it really sauteed for more than a second? My dinner guest liked the filet mignon meatballs but both of us agreed it was not just beef....and I couldn't eat them. The trio of flambeed mushrooms...button caps out of a can and again cold. Not a wild mushroom or even fresh mushroom to be found.l The waitress tried to sell us on another mushroom dish and we said no, but did she have the decency to tell us they were out of mushrooms needed for the dish we ordered? No. And finally, the melon with prosciutto and a medley of three fruits including figs in the chef's special sherry vinegar...trail mix with a little red wine vinegar on the plate-and no fig. And the melon was so under ripe we almost cracked our teeth. Not prosciutto either. Oh, let's not forget the service...was there any? Not from our server. Shame on you Picasso's Tapas Restaurant. Stay away public.
Cons: Food and Service
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