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Businiess name:
Provence
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Review by:
citysearch c.
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Review content:
This restaurant has been around for over a year and I just heard about it for the first time on the recommendation of a co-worker. The escargot starter was superb (I recommend them in the roquefort cheese). We were presented with a tray of 3 red snappers from which to choose for the salt-crusted fish entree. It was served table side (nice touch!) with a choice of hollandaise or infused olive oil sauce on a plate with wonderfully prepared vegetables. It was perfect. We had the bread pudding in creme anglaise for dessert - very tasty. Service was very good, if slightly slow, but only because she seemed to be covering half the tables in the place (hopefully not a common occurrence). The restaurant got pretty loud when all the tables filled up, but not annoyingly so. I look forward to going back soon.
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