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Businiess name:
Bank Lane Bistro
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Review by:
citysearch c.
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Review content:
The chef prepares everything with such passion and intent. The cheese filled pasta's with truffle oil, his house cured soy and deft hand at foie gras are just a few reasons to visit. The atmosphere is always warm and vibrant. I like that I can get a worldclass dining experience at a trattoria price. His wine list is extremely relevant to what is happening in today's hottest regions and all you have to do is ask the question why and they'll elaborate on why that particular bottle made it onto their list. Everything is done for a reason. Classic French yes! But this is with Des Rossiers's personal twist. I'm telling you run don't walk to Bank Lane Bistro. Make sure to ask for John and involve him in your experience. That personal touch is possible at this restaurant, which is quite rare today. Clearly me and my wife's favorite place, period!
Pros: Food, atmosphere, wine list and value.
Cons: Service is still building.
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