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Businiess name:
Bank Lane Bistro
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Review by:
citysearch c.
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Review content:
John DeRossier was an outstanding chef, but his protege, who is now the chef de cuisine has gone to the next level, Michael Gottlieb, brings an exciting new experience to this lovely restaurant. The menu is varied, but not overwhelming, and for those who are adventurous, there are tasting menus that are unique. Our party had a number of interesting starters. One that was particularly notable was the crispy togarashi calamari, daikon, in crispy rice paper, with belgium endive, tosa soy, sesame, togarashi. It has a kick but wont fry your taste buds. Our dinners included beef short rib cured as a confit with bloodorange gastrique that was superb. Duck breast was crisp on the outside and tender. A sweet green pea dusted halibut was incredibly succulent and delicious. Our kids had chicken marinated in herbs and root vegetables that was crisp on the outside and tender. Steak Pommes Frites was just right. We all tried each others' dishes and we all agreed that they were all great. Numerous desserts. Try the s'mores with or without frois gras (really)! Food service - knowledgeable, helpful and attentive. Not overbearing. The amount of food was appropriate. This is a fabulous restaurant. Somewhat expensive, but well worth it.
Pros: Interesting imaginitive food, great service, good wine list
Cons: a bit out of the way.
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