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Businiess name:  Cav Restaurant
Review by:  citysearch c.
Review content: 
I fell in love with CAV. The dining area is large, with plenty of seating, so waits are usually short, if at all. The dining area is decorated like Charles Foster Kane's dreams, with loads of antiques, and pieces of art from the four corners of the globe. While lunch is a treat, and a good deal, nighttime meals are the star. During the summer, you can sit outside in the small courtyard that houses Jerry's Art Supply and Framing. The small area exudes a quiet Bohemia that isn't nearly as pretentious as Thayer Street. As such, the clientele isn't as young and trendy as many of the places in Providence. Instead, it's replaced by a well lived, older group in their 30's-50's. If you didn't know, this is a good thing. If you choose to sit inside, you're treated to a dining area that literally glitters. Small lights and candles illuminate the area and all its artistic wonders. It can only be described as ethereal. The staff is young, but not too young, and boy howdy are they friendly and attentive. The menu is suitably large for both lunch and dinner, and specials round out the offerings. Their crab cakes and bruschetta are delicious, and for entrees its hard to pick a favorite. From the delectably sweet and savory Poulet aux Poires (chicken with pears), to a Shrimp Scampy in vodka butter sauce that had me crying it was so good. Their dessert offerings are not as good as their dinner and lunch offerings, but that's like complaining that that a 24k gold necklace isn't platinum. They are quite excellent and change frequently. You will never be faced with the same choice multiple times. I ordered a chocolate thing, the name escapes me, that had me actually licking my dish. And I'm not sure where they get their biscotti, but it was fantastic. CAV is a wonder of Providence and all of New England. Restaurants in New York that charge twice the price don't offer as much. CAV is, without doubt, one of the best. Pros: Atmosphere, meal presentation, tastes. Well, everything. Cons: Menu could be larger. Risotto is unimpressive.

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