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Businiess name:
El Cholo Restaurant
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Review by:
citysearch c.
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Review content:
Regardless of the fight over its authenticity, all I know is that El Cholo's food is always fresh, savory and delicious. Their free starter of freshly fried tortilla chips and slightly spicy salsa will leave a film of oil along the roof of your mouth -- but you'll keep eating, it's that good. The guacamole is yummy, as are the cheese enchiladas, flautas, fajitas. I love the melted cheese over my refried beans and rice sides! People go crazy for the tamales they only have for a limited time one season of the year, but I'm not really a fan. Regardless...the best margaritas I've ever tried. And of course, this is THE place to go if you're a USC student with ID: Half off entrees M-Th after 4 p.m.
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