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Businiess name:
Danton's Gulf Coast Seafood Kitchen
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Review by:
citysearch c.
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Review content:
Talk about putting your money where your mouth is, which is exactly what Dantons? owners have done. This new restaurant in the museum district was opened by two childhood friends who shared a passion and desire for fresh southern seafood, (which incidentally is all caught locally), and wanted to create a relaxed and friendly establishment. Many restaurants claim to have the ?best chef in town? but none cook a gumbo for 12 hours before serving it to their customers at a price which is not only good value but astonishingly and amazingly low. In fact their prices are so good, you are left wondering how they can break-even let alone make a profit. The owners have stumped up their own cash and gambled that their skills as restaurateurs and cooks will pay off and based on the delectable menu, that is a distinct possibility. Inside Dantons? one is confronted with black and white photo?s of days gone by, scenes that are reminiscent of Huckleberry Finn and Tom Sawyer. A separate oyster bar hosts patrons before they are whisked off to enjoy food whose preparation is second to none and a check that will literally leave you gob-smacked. So head along to Dantons? and take a date, friend or yourself and taste what real Texas seafood should be like.
Pros: quality food, price is perfect
Cons: limited menu selection
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