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Businiess name:
Danton's Gulf Coast Seafood Kitchen
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Review by:
citysearch c.
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Review content:
Where to start on Danton's Gulf Coast Seafood Kitchen? The atmosphere? Dark rich hardwoods and a delightful wait staff set the perfect mood. The oysters? Fresh, delicious, juicy, rich, flavorful... the list goes on and on. The gumbo? Simply put, the most divine Cajun treat I have tasted since leaving my native Louisiana five years ago. As an entree, my husband and I shared the stuffed flounder and the oysters Kyle. Both were wonderfully fresh, the flounder accompanied by whipped yams and sauteed vegetables and the oysters by ample garlic bread to mop up every last drop of delicious garlic butter. And when the check came, my husband almost fell out of his chair! The meal was so reasonably priced, we were sure there must have been some mistake. Following that initial experience, we have made it a tradition to cap off each week with a meal at this fine establishment. One word: exquisite.
Pros: Wait staff, exquisite food, and the list goes on!
Cons: None!
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