Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Daniel's Restaurant & Catering
|
|
Review by:
citysearch c.
|
|
Review content:
I have to admit I was very spoiled by Guarino's Restaurant in Cary for many years and was very sad to see them close. I have yet to find Italian food as good as theirs. My personal test is Egg Plant Parmigiana and I was very disappointed. The egg plant should be soaked in milk to keep it tender, lightly fried, then Layered ( I stress Layered) in a dish with marinara sauce and cheese, many layers, like lasagna. This way the flavors all combine with each other and the egg plant is moist and delicious. Daniels egg plant was about the size of a silver dollar (never have I seen one that small), fried hard and crunchy, with cheese melted on top of it. They also serve it over pasta. I prefer my pasta served on the side. The marinara sauce reminded me of salsa, a lot of chunky tomatoes without a whole lot of flavor, like it had not been simmered enough. I couldn't even taste the garlic! My husband had a deluxe pizza, which he said was ""okay"" and could get the same quality in a mall.
Pros: Service Good on a week night
Cons: Average tasting food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|