Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Castagnola's Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
Though this place has a nice waterfront location, the inside is reminiscent of a suburban chain restaurant, with cheap decor and dirty floors. The chowder, which came recommended by the waiter, was no better (perhaps even worse) than a store brand's canned soup. The lobster bisque had one, I'm talking ONE, little piece of lobster in it. When we addressed the waiter about this, he replied, ""It's a bisque; the lobster is $40-50 per piece. We can't afford to put a lot of lobster in it."" Needless to say, the bisque was a cornstarch, cream, and complete blandness concoction. The waiter was rude to our party, arguing that our expectations of a seafood restaurant to have actual SEAFOOD in the dishes was absurd. Needless to say, save your big time cash (it's a rip-off) and go to one of the street vendors for their seafood. You'll get what you pay for. This is an absolute trap that is riding on the fact that it has waterfront property at the Wharf.
Pros: waterfront property
Cons: food, service, atmosphere, basically everything a restaurant should have.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|