Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Blackstone Seafood & Steak Restaurant
|
Review by:
citysearch c.
|
Review content:
I love Restaurantdotcom. When you can figure out its quirky terms, it can really save you money. I always use it in town and when I travel. I usually Google the participating restaurants to get right to the reviews. I was concerned about the most recent reviews of Blackstone restaurant in Vinings regarding the 35%service charges to other coupon users. I confronted the restaurant management about this before even stepping foot in the restaurant. I guess not everyone understands that the Restaurantdotcom terms allow the restaurants to calculate a 20% service fee on the non-discounted bill amount before tax and add that to the discounted bill. To people that don't understand the process (that they subscribed to), this looks like a 35% service charge on the discounted bill, but it is not. I really believe that waiters and waitresses should not be penalized for a 50% discount off the original food bill that the restaurant offers. Blackstone did it right.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|