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Businiess name:
Oliviers Creole Restaurant
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Review by:
citysearch c.
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Review content:
On our third day of Amtrak travel from Los Angeles, my husband and I reached New Orleans. We enjoyed exuberant Bourbon Street at night, lurid neon signs, excellent jazz spilling out of doorways, and walking the charming French Quarter streets with cocktails in hand. Our fortunate destination, recommended by our hotel concierge: venerable, genteel Olivier's Restaurant, featuring original Creole recipes. From the first stunningly nuanced, flavor-layered spoonful of rich, satisfying gumbo to the mesmerizing spiciness of the shrimp cocktail sauce, it was a transcendent meal. The subtlety of the spicing actually changed the way I think about seasoning foods. The Creole Rabbit was a teensy bit salty, but how wonderful that a restaurant HAS rabbit as an entree! The Shrimp Creole was marvelously complex; the rice was fluffy and the vegetables properly al dente.
Pros: Amazingly reasonably priced for exceptional quality Creole specialties
Cons: Creole Rabbit was a tad too salty
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