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Businiess name:
Boa Steakhouse
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Review by:
citysearch c.
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Review content:
Very cool steakhouse with high quality meats! I had the $65 Kobe steak with the brazilian sauce and my wife had the $36 Kansas fillet with the cabernet sauce. I think i liked the kansas fillet better! The kobe wasnt as perfectly marbled and tender as the ones i had in tokyo, Bangkok and Manila.(to think Kobe is from US cattle!) But, The Kansas filet was awesome. I cant wait to try the 40day dry aged NY Strip or the Porterhouse. I love Peter Luger steakhouse & I think this place comes close to the quality! The steaks are a little salty for my taste though...but it has a lot of flavor. We had the veggie plate for sides and it was a lot of food. I should leave space for dessert next time. Love this place...but save the $$ on the Kobe steak.
Pros: Cool lounge atmospher, Hi quality steaks!, good wine selection
Cons: , can get crowded
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