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Businiess name:
Pappadeaux Seafood Kitchen
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Review by:
citysearch c.
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Review content:
This was my first time to Pappadeaux and I was not totally impressed. The first time we tried to go there was a two hour wait and I was to hungry to wait. So I finally got the change to go back with my family. We were seated immediately this time but it took forever for the waitress, who looked a little nervous, to bring us drinks and utensils. We had to get up and go ask someone to give us utensils...not the kind of thing you'd expect at a restaurant with prices like this. We finally go to order and the menu selection was not to impressive either...maybe it's because I am not the biggest seafood lover. Anyways, I had the shrimp gumbo which tasted kinda beefy...go figure. My sister had the fondue and it was DELICIOUS. I also ordered the boudain...it was great. The kids had shrimp baskets with fries, nothing impressive. My mom had a huge plate of everything under the sea, or so it seemed but she couldnt eat because the restaurant was too cold. It didnt help that we were seated under a ceiling fan going faster than an airplanes propellers. My dad had a simple shrimp cocktail that he was good...but then again he isnt the pickiest eater. When we got the bill it was $126.00. I have been to places where we've spent that much and the food was much much better and was complimented by excellent service (i.e. Silos or Las Canarias).
Pros: The boudain was good...
Cons: Service, Price, Wait to be seated can be very very long
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