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Businiess name:
Pappadeaux Seafood Kitchen
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Review by:
citysearch c.
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Review content:
We just moved to San Antonio, and mostly I've been cooking at home. I really can't compare Pappadeaux to other area seafood restaurants, but I absolutely loved my experience here. Since we chose to grab a table on the patio, we were sat immediately. We had the Boudin appetizer, and I can honestly say that if my tastebuds died and fell off tomorrow, I have now lived a full culinary life and would count myself lucky. It really was THAT GOOD! We split the Greek salad, which is plenty for two, although the dressing was a bit too brassy for a Greek salad, in my opinion. The salad was prepared for us fresh at our table, which I felt was a really nice touch. Having spent more years than I care to mention working in restaurants, I get a little annoyed when I can tell that my salad has been made ahead of time and stacked up in the fridge. Also, though I can't have gluten, the bread looked, smelled and even sounded fresh, hot, and crusty. My husband had the sea bass, and he loved it. I had the Texas Redfish, and although it might be a lot more fattening than the traditional fish-dish (as it is prepared in butter) it was completely worth the extra running I had to do the next day! It was paired with the highest quality and most flavorful vegetables I have ever had at a restaurant, and everything was seasoned perfectly.
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