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Businiess name:
Margaux's Restaurant Raleigh
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Review by:
citysearch c.
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Review content:
Margaux's is a wonderful restaurant which NEVER ceases to amaze me in a very delightful way! I've lived in the south a long time and have eaten shrimp and grits many times for breakfast but I have got to tell you, the staff at Margaux's have really outdone themselves! I had lunch today and tried their Saut? Sweet Shrimp over Anson Mills corn grits & Applewood smoked bacon gravy. Wow! What a delightful flavor! It was quite a mixture of ingredients which melded into a really wonderful taste delight. Once I tasted it, I didn't stop until my plate was completely clean; it was so good, I ignored the people I was dining with. I've seen shrimp and grits on the menu several times prior, I just didn't try them. Today, Steve suggested I might enjoy them and he was totally correct. My father-in-law, Harold, recently visited us so we took him to Margaux's for dinner. Harold loves cooked oysters and as luck would have it, there were oysters on the menu. Harold liked the oysters so much, we had to return two nights later for more. That is all we hear about from Harold is how Margaux's prepares the best oysters he has ever eaten and at 84 years old, he's eaten quite a few. Harold was very impressed with the atmosphere, the cleanliness, and the complete attention and professionalism of the staff. This is quite an endorsement from Harold who has very discerning tastes. Superb service, truly wonderful food, awesome ambiance, these are things which keep my clan returning for more and more tasty delights!
Pros: Excellent food and a staff who will really spoil you.
Cons: Can't think of any.
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