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Businiess name:
Pappadeaux Seafood Kitchen
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Review by:
citysearch c.
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Review content:
First, I am a restaurant professional for over 20 years now and recently worked for a very pricey, upscale seafood chain.
My boyfriend and I dined after seeing a movie and I started with a savingnon blanc recommended by the server and the Yellowfin tuna appetizer...YUM! The arugula, grapes, thin sliced bread, & the other pairings, not to mention the delicious crusted fish was the best & I will definitely be back just for that as a meal. It was less than 10 bucks and better than any I have ever had!
Our server was fantastic, charming, & eveything he did was perfect. Top notch service.
I had the scallops and my fella' had the shrimp w/ the andouille sausage cheese grits...nice southern and cajun inspired touches paired with quality seafood.
I must mention the gorgeous patio with fountains and beautiful tile work. Looking forward to warm weather dinners outside there.
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