Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  K'ya Bistro Bar
Review by:  citysearch c.
Review content: 
3.5 stars knocked down to three because of the sheer volume of noise at K'ya on any given evening. Seriously, between the baby boomers who are losing their hearing due to aging and the young pups who are losing their hearing due to too-high levels on their iPods, how does anyone hold a conversation in this place??? We started with the organic gold beet, baby tomato and feta salad (greens, candied walnuts, mustard vinaigrette). It arrived mounded on a small plate and had a nice, green flavor (the greens were mainly arugula) but the feta nor the vinaigrette really didn't shine through. Also, the salad portion was good enough that it mounded on the small plate and was hard to eat the initial bites without spilling the salad onto the table. A larger plate would have made it easier to enjoy this dish. Next, we split several dishes, tapas-style: 1. Lobster Truffle Risotto (caramelized onion, white wine, Parmesan cheese). A solid portion, even though it arrived in a smaller container. The top was layered with Parmesan shavings and the bits that melted to the top of the dish added a great flavor. The bits that stayed cool and intact almost competed with the more delicate flavor of the lobster in the risotto. Nice creamy texture and very rich. 2. Coq au Vin (chicken simmered in wine with mushrooms and onions). Overall nice flavor, large chunks of white-meat chicken. Not overpowering even though it was garnished with a sprig of thyme, and as the sauce was a bit watery it would have been great to include a small piece of crusty bread with this dish. 3. Wild Hawaiian Ahi Poke (onion, seaweed, avocado, spicy soy). One of the standout dishes of the evening - we almost ordered a second one because we blew through the first much too quickly. 4. Curry Seared Wild Ahi (organic brown rice pilaf, mango chutney). Phenomenal sear and color on the ahi, and the curry/mango chutney flavors melded nicely and gave the dish an overall wonderful flavor. The pros: good service, great prices. The con: (and it's a BIG one): the noise.

Reasons for reporting (512 characters left):
 or  Cancel