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Businiess name:
Bistro Le Cep
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Review by:
citysearch c.
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Review content:
The first time I ate at BLC in 2002, I wasn?t too sure about the place, I was expecting something different, and something was missing. After a couple visits I realized what was different. No fast talking server trying to sell you the left-over?s, no one rushing you to turn the table, a staff that really CARED about you being there, a menu designed to satisfy customers not the press, a man who had a passion for food and people who wasn't just there for the cash register and profits. WOW, could it be true???
Pros: Food, Service, Personal Touch
Cons: Crowded, make reservations
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