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Businiess name:
A Back Forty Texas Bbq
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Review by:
citysearch c.
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Review content:
I've tried a few places in Sac and several in the Bay Area and Texas. This place is just awesome. I do want to give you some expectation. The ribs are served without sauce on them. This may seem odd and eating without sauce is okay but better with sauce. What makes their ribs awesome is the way they are cooked. The meat falls off the bone easily. You will not find tons of fat cause it has cooked off. You will not find them gristly because the collagen has melted. These are perfectly smoked. So what about the sauce? They have options for you to pick. I love their hot one, best sauce anywhere. They even sell it in bottles. Since they don't pour it on, you get to choose how much sauce you want and it doesn't get wasted on the plate unless you want it. Besides the ribs, I love that they accomodate you. They offer 2 option of "fixins" with the meal but I have asked for subsitutions many times and they never have a problem and are happy to do so, eventhough the menu discourages it. Appetitizers!! You have to try their bulls eyes. This is something not found in any place I have been. They are sweet potatoes sliced and fried. Thicker than a potato chip and better. I always order their sampler with them or sometimes bulls eyes on the side on my ribs. Give them a try and you won't be disappointed.
Pros: Pork Ribs, Appetitizers, service
Cons: Not on my street corner
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