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Businiess name:
di Paolo Italian Kitchen
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Review by:
citysearch c.
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Review content:
Do not believe the hype! After dining at Sotto Sotto and Allegro recently, we decided to take the drive out to Di Paolo. I do not know what are all the raves are about? First, the bread tasted days old in bin they store it in. Oh, who has their hands in the bread basket? It seems all the servers do by sticking their hands in there. The pastas are ok at best but nothing to drive out of the way to. I recommend La Tavola or Sotto Sotto.
Pros: None
Cons: Not worth the money or the drive
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