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Businiess name:
Cunetto House Of Pasta
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Review by:
citysearch c.
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Review content:
The first contact with the waitress was her coming up to me saying "What do you want?". There was no greeting and I still don't know her name. I ordered the spaghetti primavera and got a bowl full of mushy broccoli, cauliflower, asparagus and tomatoes. The brocolli, cauliflower and asparagus had clearly been frozen and just cooked to death. The pasta was cooked right at least. Lean Cuisine "Broccoli Alfredo" is better. When the waitress asked how it was, I told it her was "eh, okay". She then walked away. Later, the maitre'd asked how it was and I told him the same. He was actually concerned and asked why. He offered to remake it, but by that time I was a bit nauseated from the consistency of it and didn't see the point. All in all, poor service, horrible food. What kind of Italian restaurant serves butter with bread and not olive oil? One of the worst dining experences I have had in years. The sad part is that one of my friends recommended it, though he hadn't been in about 8 years. It has obviously gone downhill.
Pros: Cheap
Cons: Mushy veggies, rude service
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