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Businiess name:
Hisui Japanese Restaurant
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Review by:
citysearch c.
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Review content:
Just went there with my 10 year old son for a "father-son" sushi lunch. After waiting for seats at the sushi bar to open we finally sat down and the waitress brought our drinks. The place was packed and the only things we were able to get was one little plate of endamme and two pieces of unagi. There were only two sushi chefs and despite every seat at the bar being filled AND the little boats going around totally empty, they were busy making rolls for customers seated at the tables. When the sushi chefs would finally manage to put something out it wouldn't make it around to where we were. Couldn't ask them to make something because they were too busy. Finally after about 20 minutes of staring at empty little boats I told the waitress we were ready to leave. We were charged full price $12.95 each for one little plate of endamme and two pieces of unagi. I told the owner and she said she would make it up to me next time. 13 bucks for about 15 endamme pods and 13 bucks for two pieces of unagi and you'll make it up to me "next time"? What about not charging me $26 THIS time. Incomprehensible business practice.
Pros: ???
Cons: No value for money
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