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Businiess name:
Visconti Ristorante
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Review by:
citysearch c.
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Review content:
Food: Appetizer was tasty, mussels? marinara was wonderful for being so far from the ocean, Salads were skimpy but creamy Italian dressing was best I?ve had in years; entree came after enough time to digest, but not long enough to get filled from the wonderfully tasty but burnt garlic bread. (One piece cut my gums enough to hinder enjoyment of my meal); the high ticket item was worth its twenty dollar price, except the seventy-nine cent spaghetti as side pasta, the lower ticket twelve dollar item was exceptional however the meatballs were fit for the kids portion. All in all the sauce hits the spot as an interestingly sweet take on traditional sauces, The sugary taste overpowers the spices or the meat mixed in, so it tasted like eating some sort of a cake. Despite the culture shock from traditional Italian food, I would like to try some of the other dishes.
Pros: Different, best for an area with no Italian influence; their service teaches patience
Cons: SERVICE!, Sweet sauces * enough to cause a cavity, Hard Blackened Bread, Prices on the lower ticket items could be two dollars less.
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