Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Le Cordon Bleu College of Culinary Arts In Los Angeles
|
|
Review by:
citysearch c.
|
|
Review content:
Chefs at CSCA Pasadena demonstrate irritability, impatience and often operate their class at a rediculously fast pace (and if supplies aren't available as was usually the case, expect that anger and irritiability to inscrease exponentially) . They are unapproachable and incapable of providing a letter of recommendation because they always appear to be so irritated at the class as a whole, that it makes it difficult for one to ask for a chef's recommendation because there isn't a chance for a student-mentor relationship to develope. It was like being on T.V. 's Hell's Kitchen and the class was being taught by Gordon Ramsey (regardless if the chef instructor was male or female). I've been working in commercial kichens as a paid employee since attending CSCA and when the boss snaps, you take it because that's the guy that signs your paycheck. However, if one is PAYING for classroom instruction and what they get is is an angery, demeaning chef-instructor ... ... well, one doesn't have to sign THEIR paycheck, especially if one can learn more from the class textbook, which would not only be THOUSANDS OF DOLLARS less than the tuition ... but if the book was checked out of a LIBRARY... I guess one could LEARN to be a chef FOR FREE !!
Pros: excellent curriculum (schedule of classes covers a variety of culinary subject) / valuable resources (campus library, on-line book catalog and recipe index)
Cons: CSCA Le Cordon Bleu, Pasadena, has chef instructors who lack the teaching skills needed to perform under dynamic classroom situations/ no student interaction
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|