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Businiess name:
Brick Oven Cafe
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Review by:
citysearch c.
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Review content:
We went to this place on a Friday night. We had a 10 minute wait so we sat at the bar. Dean the bartender was very entertaining. They called us to our table and the server was very quick and knowledgeable (it was our first time eating there). The bread they served before the meal was fantastic! The server, Randy told us to order the Greek salad and a cup of Minestrone soup for starters. That was a great choice. Then he suggested the Pasta Jambalya and the Bourbon Filet. All I can say is WOW! The filet was so much better than Ruth Chris'. I will be back to try the other filets! We split a caramel flan for dessert. Very yummy.
Pros: Great food and service
Cons: Small bathrooms and very small bar
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