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Creative Caterers at Glendoveers
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Review by:
John B.
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The Cajun scallops that were served as hors d'oeuvres were out of this world. People from my company party still talk about them and all of the food was arranged beautifully. The extra touch of passing hors d'oeuvres and serving desserts only added to the night. And if I ever asked for something extra it was always brought out promptly and with a smile.
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