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Businiess name:
Hotel Charlotte Restaurant
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Review by:
citysearch c.
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Review content:
Well had I not had a $25 gift card I would have never been able to experience this place. 99 Beers is a good start but about it on a Thursday night. Food> I started with the "OYSTERS ROYAL" which in it's name invokes a somewhat royal dish.While the menu describes the dish as "lightly battered & fried - topped with crumbled bacon & hollandaise" I received 6 nicley fried oysters of decent size, sprinkled with bacons pieces (real bacon no less) but not even a complete teaspoon of the hollandaise. And it appeared to be some sort of remoulade sauce anyway as if to say the chef did not want to or had not prepared the hollandaise.
Ishould have ordered the Jumbo Gumbo but had a real hunger for some Low Country Shrimp & Grits. Their menu states "gulf shrimp sauteed with butter and garlic on a bed of stone ground cheddar cheese grits ladled with a tasso cream sauce" Better described as "A nice bowl of cool not hot cheese grits covered with a handful of frozen Contessa shrimp that are warmed in a pan with a stick of butter and a spoonful of garlic powder then topped with 2 spoonsful of cheddar cheese & parm that are right of the refrg, to give a nice cool topping to your dish. After this we will NOT put any amount of Tasso Cream Sauce on your shrimp so as to not add ANY AMOUNT of taste to the dish and ruin your perfectly cold meal!
Now with that said I give props to a wonderful bowl of She Crab Soup, a Nicely done Prime Rib and some tremendous smashed potato's !
I should have had the JUMBO GUMBO and the chef should not do SHRIMP & GRITS ANYMORE unless of course he does them RIGHT! Put some DANG BACON & Grease in them for Pete's sake!
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