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Businiess name:
Falai Panetteria
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Review by:
citysearch c.
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Review content:
When my boyfriend and I wanted Sunday brunch, I suggested Clinton Street Baking Company. At 2 in the afternoon though, we were told to wait for an hour, so we walked on and eventually found Falai. It had eggs, it was cheap, and it was FOOD (we were starving).
We sat down and there were Italian-speaking men in loafers and nice pants drinking illy espresso - we knew we were in someplace good. It delivered.
I ordered baked eggs in tomato sauce with spinach, sun dried tomatoes, and goat cheese. He ordered home-made fettucini with beef bolognese. It arrived piping hot (much hotter than we're used to as Americans) and it was AMAZING. Even the boyfriend, who *never* expresses emotion over food, let go a "wow. This is really good."
Cheap, delicious, and NO wait! Just anticipate using that spare time to wait for service - it's typically European-style and slow.
Bonus: stop by Donut Plant on the way home and get a creme brulee donut. Mmmmm!
Pros: Feels like you're actually in Europe
Cons: Service is slow
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