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Businiess name:  The Mussel Pot
Review by:  citysearch c.
Review content: 
At first I never actually agreed to dine here because I think I may not like it here. My friend was the one who really like it here. She already saw this restaurant in the website and that she was convinced she wants to dine here. We arrived here at about 6:20PM, it’s pretty busy but we still manage to find a seat for the two of us. The place was emanates a cozy and fancy atmosphere. They had enormous pictures of gorgeous beaches on their walls which I find very soothing. We comprehend that it was very busy that day but we were astonished that the waiter still had managed to replenish our water. They served first our Crispy Fried Calamari, its coating was pretty crisp and the rings were rubbery, it’s good. It also had three choices of dipping but I think it’s not necessary for I love Calamari with no sauce. But it’s quite a cute idea. It consist of fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta, herb vinaigrette and some greens. For the mussels we ordered the Broccoli Au Gratin with broccoli, cream, butter, cheddar, Monterey jack and sliced almonds. It was apparently the highlight of the meal and we both liked it. I was really amazed at the place.

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