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Businiess name:
The Mussel Pot
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Review by:
citysearch c.
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Review content:
Dad brought me at the Mussel Pot about a week ago. In our family, it’s just the two of us who loves the sea-food dishes. We came here for a dinner which also serves as our date for it’s been a while since we go out together. We ordered the Mussel Pot Salad (fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta, herb vinaigrette, greens ) and the most sought-after Chef’s Best (lobster cheese fondue, hard smoked bacon, roasted wild mushrooms). It was truly a satisfying dinner. I love the freshness of the mussels which different from what we have experienced at other food establishments. For dessert we ordered the Drunken Cheese cake which is an airy cheese cake topped with fresh caramelized strawberries in a mouth watering rum sauce topped with a hazelnut crumble which is perfect for the meal. The Mussel Pot’s dining area is what I really love the most. I love its whimsical ambiance. It had simple decorations but it vibrates elegant atmosphere which I find very refreshing and unwinding.
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