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Businiess name:
Wolfe's Restaurant
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Review by:
citysearch c.
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Review content:
Been Back to NOLA several times since Katrina blew through, and each time I try out some of the city's finer dining establishments. This time, I had the pleasure of dining at Peristyles in the French Quarter. The food was outstanding! The baked oyster appetizer was perfect. I've had baked oysters many times before with mixed results - too many times they were overcooked. I guess it's not easy to do it right, but Chef Wolfe was on target! The same goes for the smoked Pork tenderloin: perfectly cooked as I ordered, and deftly spiced with a hint of cinnamon. The service was the best - knowledgeable, helpful without being overbearing, and on-time with everything (drinks, food, etc..). Chef Wolfe came out and visted us (and every other table). He has a great table-side manner and never appeared to be rushed, even though the restaurant was pratically full and he had other tables to visit. I was a bit concerend that there were very few recent reveiws (post-K), but this concern was unfounded. Overall, a superior experience.
Pros: Historical building and the ambience that goes along; fantastic bar area; valet aprking
Cons: On the edge of the Quarter, but still only a short walk away from the nightlife
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