Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Wolfe's Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
having read all the good reviews, i had really wanted to endorse this place (but it concerned me that none of the reviews were more recent than 2005...) i think they have a beautiful bar, nice dining area, and charming staff. however, the payoff is always in the food.
first, the amuse bouche of gruyere cheese baked into bread was very dry and burned tasting. the complimentary sliced bread triangles werent special. for appetizers, the foie gras *was* very tasty, but very small for $20 (twenty dollars for foie gras!). sweetbread app was alrite, but the large variety. lump crab w/ goat cheese salad was a disappointment, no pizazz. for entrees, we had the maine seared scallops & duck breast. scallops were large, perfectly seared and tasty. the duck, while perfectly cooked, was unfortunately insanely salted -- essentially inedible. i should have sent it back but it would have messed up our timing, so i just asked for additional huckleberry sauce to mask it. for dessert, the apple cobbler was satisfying.
last thing -- for an 8pm seating in an obviously un-filled restaurant, why did they place so many of the two-tops so close to each other? we had to spend our evening talking sports w/ the neighbors -- pleasant, but i prefer privacy when paying for fine dining.
Pros: nice bar, free valet
Cons: over-priced, tables too close, flawed execution
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|