Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Oceanique
|
|
Review by:
citysearch c.
|
|
Review content:
The white billowy fabric cross the ceiling reflects the absolute speciality of this establishment -- seafood. Before I stepped into Oceanique, I disliked cooked fish -- I adore sashimi and believe honestly that the best of fish is ruined by cooking. But Oceanique has challenged me to think twice. The chef's audacity to prepare the salmon rare intrigued me, and when I saw it, I was in love. Imagine this: you gently nudge the creamy pink salmon and each velvety layer comes off perfectly, just cooked around the edges and a wonderful soft pink in the center. I can go on about the seared fois gras with the candy- coated pineapple (the most fun I've ever had eating a piece of pineapple), the smoked salmon ""japanese breakfast"", and the delicate butternut ravioli with the powerful crunch of walnuts. But I don't want to ruin the surprise.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|