Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Oceanique
Review by:  citysearch c.
Review content: 
We dined at Oceanique last night for my partner's birthday. We were looking forward to it since most all the reviews I read gave it 3 or 4 stars and claimed it was the best seafood restaurant on the northshore. Overall we were extremely disappointed with the whole experience. The service was abysmal. We did not have one person responsible for our table. I really hate it when different people take orders for appetizer, entree and dessert. The food was not up to par either (specially for the prices). I had the foie gras appetizer and my partner had the scallops. Mine was good but Jason said he couldn't taste the scallops since the accompaniments were overbearing. I had the bouilliabase which was really sub par. Jason had the sturgeon which was once again too overburdened with sauce and stuff. The dessert, we both had the Napolean, was good.\r \r I will not be going back. Cons: Food and service. The restaurant was cold and drafty

Reasons for reporting (512 characters left):
 or  Cancel