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Businiess name:  Pappadeaux Seafood Kitchen
Review by:  citysearch c.
Review content: 
been to most all the pappadeaux in houston area.BUT...You just got to be near the water,the boats and the sunset to get the full effect.The regular menu items I found A bit pricey,Although if you've never had fondue.Ther's nothing to beat theirs.!10.50 or so and it fills up two people.Crawfish,blackened oysters,and shrimp with mushrooms and spinach in a perfectly heavenly cheese.I'm surprised I've never been arrested for making such 'sounds' while eating a meal.If you never try any thing else there try the fondeaux.Just try topping it off with the sweet potatoe pecan pie topped with ice cream and a bourbon sauce to die for..Diet, my@!#!@*&$ can't wait to go again!imapro,take my word Pros: atmosphere, not too crowded Cons: price

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