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Businiess name:
Sakura Japanese Steak-Seafood
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Review by:
Kayla L.
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Review content:
I've been here on quite a few occasions and the hibachi side tends to fill quickly so it might in the best interest for larger parties to call ahead. The chefs are very good at interacting with the patrons while still serving up a rather tasty dish of your choosing.
The sushi side is rather tame in comparison, with a well lit display of sushi makings to your left and sushi chefs that aim to please. If you're adventurous you can easily rack up a $100 on a table of four, with plenty of maki and nigiri to choose from. They made a wonderful dragon out of eel rolls for us and occasionally an item gets neglected to arrive to your table, purely on an oversight. Sakura also carries plenty of import beer to suit your sushi palette. Kirin is always a fail safe choice.
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