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Businiess name:  Stan's BarBQ
Review by:  citysearch c.
Review content: 
After reading all of the great reviews for Stan's, I drove out to the restaurant with extremely high hopes. As someone who travels regularly, I've tried many well-reviewed restaurants over the years, some bad and some excellent. To just critique the meat and bird at Stan's, I will say that it is good, but not excellent. The pulled pork was flavorful, and probably my favorite of all the meats. There was no tri-tip, but there was a very fatty portion of brisket that was tender. The links are spicy and tasty, but the brats were just ok. The birds were cooked well, not too dry, but not extremely flavorful. The baby back ribs were the most disappointing to me... they leave something to be desired. They were dry, with very little flavor to speak of. They would do better to dry rub some spare ribs and serve them with some mop sauce. The three sauces were served in tiny dixie cups. In fact, everything came in plastic or styrofoam... so wasteful. Besides the foam containers that they came in, the sides were not good. If the corn and the beans didn't come from a can, they tasted as if they did. The restaurant also serves Lay's potato chips and low quality white bread that resembles Wonder Bread. No fresh biscuits, no braised greens, no mashed potatoes, no corn chowder, in fact, nothing that you would expect to find at a good barbecue restaurant. Perhaps a roadside stand would better suit this establishment, since they appear to not care about anything but the meat and the bar. Lazy is the only word to describe the overall approach to dining at Stan's. It seems as if someone walks in, throws the meat in the smoker, heats up some cheap sides, and slops it on to a disposable plate to order. There is just no care taken for the preparation or the presentation of the food, and this definitely counts, especially when I am dining at a restaurant and spending $40 on dinner. For those of you who get out often, trust me, there are way better places out there. Pros: Pulled pork. Cons: Lousy sides, terrible bread, bad ribs, everything served in plastic and styrofoam.

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