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Businiess name:
Trombino's Bistro Italiano
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Review by:
citysearch c.
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Review content:
'For the owner and chef: I am a journalist based in NY who has traveled all over the world. I care about food passionately and know a lot about different types of cuisine. I am considering moving to NM and am concerned that the food is not up to what it could be, i.e., places that claim to be \"French\" or \"Italian\" are really just Americanized versions and pale imitations of what can really be offered from the regions in both these countries. Are you familiar with Mario Batali and the various restaurants he runs? He has a fierce commitment to an authentic Italian dining experience. (google his name for the link) These places menus ARE incredible and a great inspiration for other restaurateurs across the nation. They set the standard. Perhaps you would consider tweaking your menu somewhat, or even opening a small trattoria perhaps? (see his restaurant Lupa, and its menu) Albuquerque is a great town in so many ways--it\'s about time it became known also for its food in the same way Portland, OR has become known...
Pros: It tries hard
Cons: Not authentic, it's Americanized Italian
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