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Businiess name:
Visconti Ristorante
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Review by:
citysearch c.
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Review content:
I'll start from the beginning as it gets worse from there. We froze as we sat at our table because the ceiling fans were on in the middle of February! The waitress was attentive as she brought our drinks, but after that we saw her twice. She forgot the bread until I asked for it at after the meals were served, and it was burnt at best. The calamari was rubbery, and then the salad was no different than the bagged stuff at the grocery store, though the dressing was good. The dinner came after about 30 minutes of being seated. It was fairly warm, but no fresh parmesan cheese grated on top? I thought that was kind of "non-italian" like for such a restaurant that had been recommended to us with high marks. There was the little shaker jar on the table with the powdered stuff in there like you would find at a cheap pizza place. That was very tacky! We had told our waitress that we wanted two to go orders and we placed them about 20 minutes before we were planning on leaving, thinking that would be enough time. The place wasn't very busy, and it was totellini alfredo. Not a hard order. We then waited another 45 minutes for the to go order. She dropped off the food and said she would be back with the check. After a gruelling 20 minutes of waiting for the check, having her say the machine couldn't read our credit card we were finally out of there! It was so painful and we were so irritated with that place it made whatever moment was enjoyable, totally miserable! To top it all off, my bank statement shows that they charged our credit card twice for the bill! Now I have to call them up and relive this entire story all over again to try and get my credit of almost $100.00. Don't bother with this restaurant as it is overpriced for what it is.
Pros: None
Cons: Prices, service, rubber calamari, grainy alfredo sauce, temperature, seating convenience
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