Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mia's Pizza
|
|
Review by:
citysearch c.
|
|
Review content:
Worth the Trip Worth the Trip: Il Forno Pizza Pizza joints usually fall into one of two categories: gourmet or no-frills. Mia's warm and bright ambiance caters to both, making it a Bethesda destination for an early dinner with the family or a stylish weeknight date. So does the food. There are traditional pies for the little ones and designer combinations, such as the barbecued chicken and smoked Gouda, for power yuppies. All have a dense, chewy crust that bubbles in the wood-fired oven. The best offer a balance of flavors; the Il Forno, our pick, is an elegant pie with a smear of tomato sauce, fresh mozzarella cheese, briny olives, red onion and cloudlike dollops of ricotta with spinach. --Jane Black (May 28, 2008)
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|