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Businiess name:
Lo Coco's Restaurant
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Review by:
citysearch c.
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Review content:
You may be convinced that Italian is easy to botch, especially in Rockridge/Piedmont's endless barrage of narrowly spliced Italian restaurants: but trust me, you can't cook better than Lo Coco's on your own. Their canneloni, a restaurant specialty, blew me away with its flavor: two baked, crepe-style noodles (different from the standard tube), injected with sausage and sprinkled with a moderate, yet flavorful flurry of cheese and sauce. For good comparison, my friend and I juxtaposed this hardy, tomato-sauced dish with a creamy seafood triumph called fetuccini al alaska, which was not drowned in cream, nor smothered by salmon or shrimp. Moderation was key, and we did not walk away bloaded, but highly satisfied by the range of tastes we partook in: never was it watery or immense. Pizza, the restaurant's specialty, takes the main focus, though do not overlook its less-Sicilian fare!
Pros: small and intimate, not too expensive, good portion sizes
Cons: long wait, tighter quarters
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