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Businiess name:
Las Palmeras
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Review by:
citysearch c.
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Review content:
Being cuban myself, I found a few problems with this restaurant cuisine, for example anyone that have tasted tostones knows that the plantain must be as green as it can gets. well they did serve semi-ripe tostones (sorry that is a big no no in a cuban kitchen) the owner is a very nice guy but either he figures bc of the lack of cubans in atlanta he can get away cooking crappy cuban food. My wife, which is not cuban (but have developed a cuban taste) told me even that the food did not deserve a second trip.
I encourage Felipe (owners name) to go to miami and get a refresher course on cuban cuisine, it looks to me that he has been here too long.
Pros: Location
Cons: Food,
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