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Businiess name:
Buca di Beppo
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Review by:
citysearch c.
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Review content:
Unlike chain Italian, this place seems to make most of their food from scratch. This result in fresher taste. The garlic bread has real garlic, but too much of cheese that it eat more like pizza. the Apple salad is refreshing with the right amount of dressing. Main dishes portion are big. The desert is made in house. The wait can be long on busy weekends night.
Pros: Seating, fresh ingredients
Cons: price, too busy on weekends, nothing serious though.
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