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Businiess name:
Blackstone Seafood & Steak Restaurant
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Review by:
citysearch c.
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Review content:
The valet service was not great. When we pulled up, there were cars facing the opposite direction and no one directing the traffic, so we just pulled into a parking spot. When we walked in, the hostess greeted us with "hello" and then just looked as us, so we said we'd like a table for 2. She asked us if we had a reservation and I said, "no." We were immediately seated at a table. Our waitress was very friendly and walked us through the specials. Our drinks took a while, but our waitress was apologetic and brought some fresh bread, which was good. We had the calamari, which we found to be unique in preparation and delicious. I had a 12 oz. filet mignon, which was also very good. I ordered it rare and it definitely came out rare (I'll probably go with medium rare next time). My wife had the lamb, which was very good and cooked perfectly. I wasn't able to finish my steak--it was huge!--so our waitress boxed the leftovers up for us and thoughtfully labeled the box with date--a nice touch. Overall, service and food were very good and we only encountered a few minor kinks in the experience. We'll be returning to Blackstone.
Pros: Food prep and presentation, cocktails
Cons: overwhelmed valet
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