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Businiess name:
Nancy's Home Cooking
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Review by:
maggie c.
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Review content:
Nancy's has been around forever and as far as I can tell there is no actual Nancy. It's an extremely small space and you aren't encouraged to linger. They make diner food and you can order that sort of general fare, but mostly people some to get whatever's in the pot. Thursdays is chicken day, and it's usually pretty packed, both with eat-ins and take-outs. You get mashed potatos and green beans with your chicken slop, but I recommend skipping the beans and going straight for double mash. You also get a roll, and butter packs, all of which is squished into your styrofoam take-out box, which will drip, so watch out. It's pretty straight up comfort food and if you are feeling sad and would rather feel fat instead, go to Nancy's.
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