Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Darioush Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
My boyfriend and I decided to try the new restaurant on restaurant row... Darioush. It seems they opened their doors earlier this week. I have to say it was a stellar experience. From the setting, to the service and most importantly... the food! First, we shared the Aubergine with a glass of Viognier from the Darioush winery. Perfect combination. All of the wines seem to have been carefully selected to compliment the food. I had the Lamb and my boyfriend ordered the Duck. We were not disappointed. The Lamb confit damn near melted in my mouth and the flavors were like nothing I've ever tried before. Outstanding. My boyfriend was impressed with the Duck as well. For dessert we shared a baklava... again exceptional... not your average baklava. It was served with Persian sorbet and a saffron pistachio ice cream… amazing. You just have to try it. We were offered two complimentary glasses of Champagne as a welcoming thank you and Chef Darioush came out to ask us how we were enjoying everything. The place has a down to earth comfortable feel to it, while still being very classy. It was a little quiet for a Friday night but it's their first month and if they keep up the good work I'm sure they'll be packed in no time. Thanks Darioush! We had a lovely evening and we'll definitely be back.
Pros: Food is amazing, excellent wine list, cozy setting
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|